IT’S EARTH DAY, FRIENDS

What better way to celebrate Earth Day with a sweet snack –

You’ll need big peanut butter cups*, vanilla frosting

blue and green food coloring

… and some knowledge about our planet

Divide frosting in two cups, color one green, one blue and there you go!

peanut butter cups decorated as blue and green earths for Earth Day

I would show kids pictures of planet earth and talk about how much percentage water (about 71%) and how much land (29%) there is, what forms of water (ocean, lake, river,…),

what we can do to preserve our planet (excellent time to talk about recycling) like for example plants that attract butterflies and bees, and so much more.

Whatever you make out of it, have fun and

HAPPY EARTH DAY!

*If your allergic to peanuts you also can make it with simple cupcakes.

Kids versis Vegetables

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We all know it’s sometimes not easy to get your kids eat their vegetables, so here are a some tips and tricks you can try –

Offer some type of vegetable every day. Just because getting kids to eat vegetables is a challenge doesn’t mean you shouldn’t bother. Keep offering the foods, make the children familiar with them, and soon you may have them asking for a specific kind.

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Try shredding or mincing vegetables and adding them to soups, meatloaves, or hamburger patties.

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Or… use reverse psychology and place vegetables right out in the open. Make an appetizer platter of cooked or raw veggies to place on the table prior to lunch. Let the children nibble while you are putting the finishing touches on the meal. This is a slightly sneaky way of getting kids to eat vegetables because this catches children when they are really hungry and they may wind up eating plenty of vegetables.

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Create meals that call for vegetables. Make casseroles, stir fries, tacos or homemade pizza. Menu choices that require veggies simply look more appealing to children than a side dish of vegetables.

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Better yet, involve the children in cooking the meal. Children are more apt to be interested in eating a meal they helped create.

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When you want to get kids to eat vegetables, offer smaller portions. Children who may be willing to try “a little” will be overwhelmed by a larger portion. Sometimes a refusal is based solely on the size of the helping.

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Make a big pot of vegetable soup and add some interesting noodles. Alphabet noodles, for example, may have the children so busy trying to make words they’ll pay no attention to what they are eating.

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Make vegetables interesting. Try different types of dips for raw vegetables. Experiment with sauces for cooked vegetables.

An example: when I was young, I really didn’t care for peas. My mother, however, started making peas in a creamy white sauce. The sauce was superb and completely changed the taste of the peas for me.

My grandmother made carrots with a brown sugar glaze. The carrots were wonderful. Today, I’m a true vegetable eater, even without the sauces or dips.

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It helps if the children see you enjoying vegetables. If you are trying to get kids to eat vegetables, and you’re not eating (and liking) them yourself, well,… they won’t be fooled.

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Try making veggie kabobs or serve mixed vegetables. Sometimes serving more than one veggie at a time helps. Even if they don’t eat all the vegetables, children will normally pick out the ones they like to eat.

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Children are typically wary of new foods. Try showing the children pictures of several types of vegetables. Let them choose one vegetable they have never had and make it the following day. Or… take a trip to produce department of the grocery store and let them personally choose a vegetable. Getting kids to eat vegetables is sometimes made easier by giving kids a choice.

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Plant a vegetable garden. Just like when children are helping with the cooking, they will be more apt to try foods they have helped to grow. Let them be a part of the whole process. Planting, weeding, watering and of course, the harvest are all activities the children can participate in. Better yet is cooking and trying their creation.

EZ PZ Carrot Cake

This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.

What you’ll need

2 cups of flour

2 1/4 cup of sugar

1 1/2 teaspoons of Baking Powder

4 eggs

1/2 cup of oil

1/2 cup of orange juice (or water)

2 cups of shredded carrots

3/4  teaspoon ground cinnamon

1/4 teaspoon ground ginger

pinch of ground nutmeg*

pinch teaspoon salt*

Frosting-

1 (8-ounce) package brick style cream cheese, softened to room temperature

½ cup  unsalted butter, softened to room temperature

2 cups  powdered sugar

1 teaspoon pure vanilla extract

How to make it-

Preheat oven to 350 degrees Fahrenheit,

mix ingredients together with whisk or spoon in a bowl until well combined,

spray either bundt cake form or 9×13 form with pam spray, coat with breadcrumbs or

flour , pour mixture in form and bake at 350 degrees Fahrenheit for approx. 45 min. Let

cool before frosting it .

For the frosting – just mix ingredients with mixer until smooth and creamy.

Cover with Frosting and enjoy your Easter!

* a pinch is what you can hold between 2 fingers

Optional

I always cut it in half and fill it frosting. It’s even more yummy!

EASTER EGG NESTS

EASTER EGG NESTS

  • 1 cup white chocolate chips
  • 1 cup crunchy chow mein noodles
  • 1/2 cup mini marshmallows
  • green food coloring
  • mini chocolate Easter Egg candies
  1. Melt white chocolate chips in a glass bowl by microwaving for 1 minute 30 seconds. Let sit an additional minute, then add green food coloring and stir gently until smooth.
  2. Add in chow mein noodles and stir until coated. Add marshmallows and stir once more.
  3. Drop by spoonfuls onto wax or parchment paper.
  4. Take candy Easter eggs and set 3-4 on top, pushing down until a small indentation is made in the top of the “nest.” Repeat until all chocolate mixture is made into nests. Makes 8-10 nests.
  5. Let cool to harden. Store in an airtight container.