(Kids can do all the steps except for the skillet part !)
What you’ll need-
1 8-inch whole wheat tortilla
2 Tbsp natural peanut butter (we use sun butter, which is based on sunflower seeds)
1/2 medium banana
1 Tbsp semi-sweet chocolate chips (optional)
How to make it-
Spread the peanut butter over the surface of the tortilla.
Slice the banana very thinly and then arrange the slices over half of the tortilla. Sprinkle the chocolate chips over the banana slices and then fold the tortilla in half.
Cook the quesadilla in a skillet over medium-low heat until golden brown and crispy on both sides. (If you don’t wanna use the stove, spry the top with Pam spray or brush lightly with oil and put it at 350 Degrees in oven until lightly browned.