You’ll need –
2 red peppers
cream cheese dip
2 cloves
How to make it –
Wash the peppers and then cut off one of them where the stem is. Put it upside down on a plate and spead the dip around it. Make two eyes with the cream cheese dip or mayonaise . Put the cloves in the middle like pupils.
Cut the other pepper in stripes and put 4 on each side of the body.
Enjoy your little octopus !
Easy (Austrian) Cream Cheese Dip
- 8 oz cream cheese, softened
- 4 oz salted butter, softened
- 1 garlic clove, minced
- 2 Tbsp onion, finely chopped
- 1 Tbsp capers, chopped
- 1 ½ tsp sweet paprika*
- 1 tsp caraway seeds, ground
- 1 tsp prepared mustard
- ¼ tsp salt
Instructions
- Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.
- Refrigerate the spread in an airtight container for at least 1 hour before serving.
Note: you can chop any leftover red peppers and mix it in