What you’ll need
2 cups of flour
2 1/4 cup of sugar
1 1/2 teaspoons of Baking Powder
4 eggs
1/2 cup of oil
1/2 cup of orange juice (or water)
2 cups of shredded carrots
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
pinch of ground nutmeg*
pinch teaspoon salt*
Frosting-
1 (8-ounce) package brick style cream cheese, softened to room temperature
½ cup unsalted butter, softened to room temperature
2 cups powdered sugar
1 teaspoon pure vanilla extract
How to make it-
Preheat oven to 350 degrees Fahrenheit,
mix ingredients together with whisk or spoon in a bowl until well combined,
spray either bundt cake form or 9×13 form with pam spray, coat with breadcrumbs or
flour , pour mixture in form and bake at 350 degrees Fahrenheit for approx. 45 min. Let
cool before frosting it .
For the frosting – just mix ingredients with mixer until smooth and creamy.
Cover with Frosting and enjoy your Easter!
* a pinch is what you can hold between 2 fingers
Optional
I always cut it in half and fill it frosting. It’s even more yummy!